RECIPES YOU CANNOT MISS...

ORANGE ALMOND COOKIES

Ingredients:
250gm Butter/Margarine
130gm Icing Sugar
1 Egg Yolk
1 tbsp Orange Juice
1 tbsp grated Orange Rind
1 tbsp Orange Sunquick
2 tbsp Cornflour
400gm Plain Flour
1/2 tsp Sodium Bicarbonate
60gm Ground Almond

Deco
1 Egg Yolk
50gm almond flakes/Almond nibs

Method:
1. Cream Butter and Sugar until light and fluffy.
2. Add in egg yolk, orange juice, grated orange rind, sunquick, ground almond and mix them well.
3. Add in sifted sodium bicarbonate, cornflour and plain flour to form a dough.
4. Roll the dough to 4mm thickness.
5. Cut out with cookie cutter. Line onto a baking tray. Brush with egg yolk and sprinkle with chopped almond flakes or almond nibs on top.
6. Bake in a preheated oven at 150 degree celcius for 20-30 minutes till golden brown.



Almond London

Ingredients:

250gm Butter
120gm Icing sugar
1 egg yolk
4 tbsp cornflour
50gm cornflakes (blended)
1 tbsp emplex
1/2 tsp sodium bicarbonate
400gm plain flour
250 gm whole almond

Topping

500gm cooking chocolate
30gm cocoa butter

Decoration

Black small paper cups
50gm almond nibs
30gm hundreds thousands sugar

Method

1.Bake almond nibs at 180 degree celcius till golden.
2. Cream butter and sugar till light.
3. Add in egg yolk and mix well.
4. Add in sifted flour and sodium bicarbonat and emplex to form a dough.
5. Take a small ball of a dough to cover a whole almond, making an oval shape. Place the cookies onto a baking tray and bake in a preheated oven at 170 degree celcius for 20-30 minutes till light brown.
6. Melt cooking chocolate using double boiler. Add in 30gm cocoa butter to get a firm chocolate coating.
7. Coat the cookies and place it into a paper cup and decorate it with almond nibs and hundreds thousands sugar. Leave it to set.