Syaaban sudah beransur pergi.....jelma pula Ramadhan...tak lama lagi akan tiba Syawal.....semua orang dah BZ dengan projek biskut raya masing2.  Tidak terkecuali saya disini. Insyaallah tak lama lagi akan diupload koleksi biskut raya 2012 pula. Macam biasa lah .... yang regular dan beberapa jenis muka2 baru  untuk hidangan tetamu dihari raya nanti.... Harap sabar menunggu.

KOLEKSI BISKUT RAYA 2011

Asalamualaikum kawan-kawan dan 'valued customer' ....terima kasih banyak-banyak atas sokongan anda semua yang tak putusnya.....

Dengan ini saya dengan sukacita dan berbesar hati mempersembahkan koleksi Biskut Raya untuk tahun 2011 untuk anda semua.

Selamat menjamu mata....kalau nak tempah, sms jer ke HP saya.

Hari akhir tempahan adalah pada 1 ogos 2011....insyaallah, semua tempahan akan sampai ketangan anda pada 21 ogos 2011.

Semua biskut beharga RM24/50 biji.








SWISS TART

Biskut mentega dengan jem ditengah.











BISKUT ORANGE SWEETHEART

Biskut oren bentuk hati dicelup coklat berperisa oren.









TART NENAS BUNGA TERATAI

Tat dengan jem nenas dengan bentuk Bunga Teratai.....bukan idea asal saya, terima kasih kepada pencipta asalnya...










SUNSHINE BLUEBERRY

Tart dengan jem blueberry dan dihias dengan coklat perisa blueberry macam matahari diatas biskut.








KRUNCHY CAPUCCINO

Biskut perisa kopi dengan koko krunch didalam dan dihiasi coklat putih dan coklat diatas dengan taburan manik.












BISKUT MARMAR KUPU-KUPU

Biskut marmar dengan royal aising yang dibentuk seperti kupu-kupu comel.










ROSE TART

Tart dengan jem strawberi dalam bentuk bunga Ros. Bukan idea sendiri, tapi telah di ubah sedikit dari yang asli....terima kasih pada pencipta asalnya juga......









PANDAN COCONUT

Biskut bersantan dengan perisa pandan dan dibentuk daun dengan aising royal dengan kilauan manik silver.










TART EPAL

Tart dengan jem epal dan halwa serta epal sagat didalam sebagai penambah tekstur pada jem dan dihias dengan bunga gula diatas.










BISKUT STRAWBERRY

Biskut dalam bentuk buah strawberi dengan jem strawberi didalamnya.













ALMOND LONDON

Biskut menyaluti sebiji badam dan dicelup coklat dihias dengan badam nib dan gula 100 thousand.

Cookies Collection For Hari Raya 2010

I would like to share my Hari Raya Cookies Collection for this year 2010 with all here.








SWISS TART

Basic butter cookies with jam in the middle.... melt in your mouth.









TART GULUNG

An all time favourite.....pineapple tarts that will soothed your sweet tooth.










STRAWBERRY SURPRISE COOKIE

A Strawberry flavoured cookies filled with strawberry jam inside....shaped like a strawberry.









ALMOND LONDON

The most popular cookies during Hari Raya.
Almond inside covered with chocolate on the
outside.










ORANGE SWEETHEART COOKIES

An orange flavoured cookies covered with ornge flavoured chocolate......a hit to chocolate lovers.









YAM DELIGHT COOKIES

Yam flavored cookies with hazelnut inside....
with an eye cathing decoration on top with
royal icing.










DONAT MINI CHOCOLATE

Cashew nut cookie cut with doughnut like
cookie cutter dipped into chocolate...









BUTTERFLY MARBLE COOKIES

A classic cookies cut with butterfly cutter and make it look like a butterfly...sweet and beautiful










BLUEBERRY TART

A tart with blueberry jam filling and blueberry flavoured chocolate on top....mouthwatering and taste good too.










PIZZA TROPICANA SLICES COOKIES

Cookies with almond and breadcrumbs topped with jam and candied tropical fruits such as pineapple and papaya.

RECIPES YOU CANNOT MISS...

ORANGE ALMOND COOKIES

Ingredients:
250gm Butter/Margarine
130gm Icing Sugar
1 Egg Yolk
1 tbsp Orange Juice
1 tbsp grated Orange Rind
1 tbsp Orange Sunquick
2 tbsp Cornflour
400gm Plain Flour
1/2 tsp Sodium Bicarbonate
60gm Ground Almond

Deco
1 Egg Yolk
50gm almond flakes/Almond nibs

Method:
1. Cream Butter and Sugar until light and fluffy.
2. Add in egg yolk, orange juice, grated orange rind, sunquick, ground almond and mix them well.
3. Add in sifted sodium bicarbonate, cornflour and plain flour to form a dough.
4. Roll the dough to 4mm thickness.
5. Cut out with cookie cutter. Line onto a baking tray. Brush with egg yolk and sprinkle with chopped almond flakes or almond nibs on top.
6. Bake in a preheated oven at 150 degree celcius for 20-30 minutes till golden brown.



Almond London

Ingredients:

250gm Butter
120gm Icing sugar
1 egg yolk
4 tbsp cornflour
50gm cornflakes (blended)
1 tbsp emplex
1/2 tsp sodium bicarbonate
400gm plain flour
250 gm whole almond

Topping

500gm cooking chocolate
30gm cocoa butter

Decoration

Black small paper cups
50gm almond nibs
30gm hundreds thousands sugar

Method

1.Bake almond nibs at 180 degree celcius till golden.
2. Cream butter and sugar till light.
3. Add in egg yolk and mix well.
4. Add in sifted flour and sodium bicarbonat and emplex to form a dough.
5. Take a small ball of a dough to cover a whole almond, making an oval shape. Place the cookies onto a baking tray and bake in a preheated oven at 170 degree celcius for 20-30 minutes till light brown.
6. Melt cooking chocolate using double boiler. Add in 30gm cocoa butter to get a firm chocolate coating.
7. Coat the cookies and place it into a paper cup and decorate it with almond nibs and hundreds thousands sugar. Leave it to set.

SEE TO BELIEVE....A FEW EXAMPLE OF MY WORK

Sweetheart Coconut Cookies "Ruby-red jam and colored sugar add a festive look to these crisp sandwich cookies that are perfect for Valentine's Day”


Peanut Butter Cup Cookies Absolutely delicious and easy to prepare. Absolute favorite cookies... They are addictive...


Orange Coconut Cookies "The sunny taste of these crisp cookies always makes you smile-no matter what the weather."


Hazelnut Melting Moments "A cute thumbprint cookie that melts in your mouth. Classy enough for any occasion."


Hazelnut Crunchers Taste good and easy to prepare


Easy Chocolate Covered Coconut Macaroons "Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!"


Coconut Mixfruit Cookies "Brimming with candied fruit, coconut and pecans, these sweet morsels resemble fruitcakes.




Chocolate Covered Caramel Surprise Cookies “A delicious chocolate cookie, wrapped around a surprise candy center!”

biscuit (pronounced /ˈbɪskɨt/) is a kind of small, flat-baked bread product that is usually made with a chemical leavener such as baking powder. The exact meaning varies markedly in different parts of the world, and the meanings in British English and American English are quite distinct. The origin of the word "biscuit" is from Latin via Middle French and means "cooked twice,"[1] hence biscotti in Medieval Italian (similar to the German Zwieback, and still present in Dutch "beschuit"). In modern Italian usage the term biscotto is used to refer to any type of cookie, but not a savory cracker. Some of the original biscuits were British naval hard tack; such hard tack was made in the United States through the 19th century. Throughout most of the world, the term biscuit still means a hard, crisp, brittle bread, except in the United States and Canada, where it now denotes a softer bread product baked only once. The word 'biscuit' transliterated into Russian or Ukrainian has come to mean 'sponge cake'.

I have been involved in making cookies for more than 20 years now. Here I would like to share with interested viewers some of my creations over that period of time.

Hand and home made cookies are usually served during Eidul Fitri and other special occasions thus I have created my own recipies to suit the demand from my customers.